The First Brewday
I picked a pretty simple recipe as my first All-Grain brew. I like an English Bitter, so I had a crack at an Ordinary Bitter. I liked the sound of Jamil's recipe I heard on The Brewing Network, so I took it to my LHBS came back with a bag of crushed grain, some hops and yeast.
I won't go with a blow-by-blow description of the brewday, but here are a few pics:
The brewstand, ready to go:
Fire it up:
Here is the mash:
mmm, boiling wort:
Ready for fermenting:
Bottled and almost ready to drink:
